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There is also the country’s enormous cultural legacy: Tuscany alone has more classified historical monuments than any country in the world there are considerable remnants of the Roman Empire all over the country, notably in Rome itself and every region retains its own relics of an artistic tradition generally acknowledged to be among the world’s richest. Much of the land is mountainous, the highest point being Mont Blanc (4748m) in the north. The distance from the tip of the country’s “toe” to its northern border is about 1380km. It covers a surface area of 301,230 square kilometres and includes the islands of Sardinia and Sicily.
Italy is a peninsula, shaped rather like a boot, jutting out into the Mediterranean Sea. Italy only became a unified state in 1861, and, as a result, Italians often feel more loyalty to their region than to the nation as a whole – something manifest in its different cuisines, dialects, landscapes and often varying If there is a single national Italian characteristic, it’s to embrace life to the full: in the hundreds of local festivals taking place across the country on any given day to celebrate a saint or the local harvest in the importance placed on good food in the obsession with clothes and image and in the daily ritual of the collective evening stroll or passeggiata – a sociable affair celebrated by young and old alike in every town and village across the country. But the fact is that many of the clichés of an idyllic Italy still hold true – and once you’ve visited, you might never want to travel anywhere else. Corruption still reaches to the highest levels, historic cities have been marred by development, and beyond the showpiece sights the country’s infrastructure is visibly straining. Italy really does have it all: one of the most diverse and beautiful landscapes in Europe the world’s greatest hoard of art treasures (on display in fittingly spectacular cities and buildings) a climate that is on the whole benign and mild and, most important of all for many, a delicious and authentic national cuisine. Italy It’s the world’s most celebrated tourist destination, and rightly so. | INTRODUCTION | WHE RE TO GO | W HE N TO GO Italian football colour section following p.704ģ Statues in Piazza San Pietro, Rome Beach on the island of ElbaĪd Verona i g e lio Padua Cremona VENETO Mantua Italian food and wine colour section following p.384 1042 Glossary of artistic and architectural terms. Natasha Foges, Jeffrey Kennedy and Greg Ward Rob Andrews, Ros Belford, Jonathan Buckley, Martin Dunford, Tim Jepson, Lucy Ratcliffe and Celia Woolfrey with additional contributions from The publishers and authors have done their best to ensure the accuracy and currency of all the information in The Rough Guide to Italy, however, they can accept no responsibility for any loss, injury, or inconvenience sustained by any traveller as a result of information or advice contained in the guide. #IL CORSARO NERO GARDALAND HOW TO#
The book concludes with all the small print, including details of how to send in updates and corrections, and a comprehensive index. Language gives you an extensive menu reader and enough Italian to get by. Contexts fills you in on history, art and architecture, while individual colour sections introduce Italian food, wine and football. The guide chapters cover Italy’s regions in depth, each starting with a highlights panel, introduction and a map to help you plan your route. Then comes basics, for pre-departure information and other practicalities.
#IL CORSARO NERO GARDALAND FULL#
The introductory colour section is designed to give you a feel for Italy, suggesting when to go and what not to miss, and includes a full list of contents. The book is divided into the following sections, and you should be able to find whatever you need in one of them. Piemonte & HUNGARY Valle d’Aosta Liguria Lombardy & the Lakes Trentino-Alto Adige Venice & the Veneto Friuli-Venezia BOSNIA- Giulia Emilia-Romagna HERZEGOVINA Tuscany Umbria 18 Le Marche Rome & Lazio Abruzzo & Molise Campania Puglia MONTENEG Basilicata & Calabria Sicily Sardinia 1Ībout this book Rough Guides are designed to be good to read and easy to use.